All Recipes

Multi Pot Nacho Dip

55 Mins
Potato Bread
Made With
Potato Bread


1 lb Loose Sausage

1 lb Ground Beef

1 16-oz Jar of Salsa

1 12-oz Can Cream of Chicken Soup

1 Can Evaporated Milk

1 lb Cheddar Cheese, shredded

1/4 Cup Water

Prepared Martin’s Toast Crackers, for serving

Serves: 10


Step 1

Use the saute function on a multi-pot to brown sausage and beef in the multi-cooker with the lid off. Press “cancel” to turn off.

Step 2

Add salsa, cream of chicken soup, evaporated milk, cheese, and about 1/4 cup water to the multi-pot.

Step 3

Close lid and vent on multi pot. Use the pressure cooker function on high and cook for 10 minutes.

Step 4

Then, release steam from vent using a long-handled spoon or spatula until steam has slowed. Remove lid and stir.