Air Fryer Chili Lime Bread “Chips”
4 Martin’s Hoagie Rolls
¼ Cup Butter, melted
1 Tablespoon Lime Juice
Pinch of Chili Powder
Pinch of Onion Powder
Pinch of Kosher Salt
Open Hoagie Rolls and cut in half along fold. Flatten with a rolling pin.
In a small bowl, mix lime juice into melted butter. Liberally brush butter mixture onto flattened rolls.
Sprinkle onion powder and chili powder over rolls.
Cut sections of Hoagie Rolls into 1” strips. Add enough strips to air fryer tray to cover tray. Air fry at 390 degrees Fahrenheit for 5 minutes, or until golden-brown and lightly toasted, tossing halfway through. Repeat until all the bread chips are air fried. Salt to taste.
Serve with salsa or dip, like this Multi Cooker Southwest Bacon Dip.