Lobster Roll Sliders
7 oz Cooked Lobster Meat, cut into 1/2-inch chunks
1/3 Cup Mayonnaise
1 Rib Celery, finely diced
1 Tablespoon Finely Diced Dill Pickle
1 Tablespoon Freshly Chopped Parsley
1 Teaspoon Minced Tarragon
1/2 Teaspoon Lemon Zest
Salt and Freshly Ground Black Pepper, to taste
12 Martin’s Sweet Party Potato Rolls
In a bowl, combine the lobster meat with the mayo, celery, pickle, parsley, tarragon and lemon zest. Stir well to combine and season to taste with salt and pepper.
Slice the rolls in half.
Place rolls on a platter and spoon lobster mix onto the bottom halves. Cover with the top halves and serve.
Recipe adapted from: www.today.com/recipes.