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Lobster Roll Sliders

15 Mins


7 oz Cooked Lobster Meat, cut into 1/2-inch chunks

1/3 Cup Mayonnaise

1 Rib Celery, finely diced

1 Tablespoon Finely Diced Dill Pickle

1 Tablespoon Freshly Chopped Parsley

1 Teaspoon Minced Tarragon

1/2 Teaspoon Lemon Zest

Salt and Freshly Ground Black Pepper, to taste

12 Martin’s Sweet Party Potato Rolls

Serves: 8-12


Step 1

In a bowl, combine the lobster meat with the mayo, celery, pickle, parsley, tarragon and lemon zest. Stir well to combine and season to taste with salt and pepper.

Step 2

Slice the rolls in half.

Step 3

Place rolls on a platter and spoon lobster mix onto the bottom halves. Cover with the top halves and serve.

Recipe adapted from: