French Toast with Cream Cheese Glaze
Basic French Toast, prepared
4 Ounces Cream Cheese, softened
4 Tablespoons Butter, softened
1 1/2 Cups Powdered Sugar
1/2 Teaspoon Vanilla Extract
6 Tablespoons Milk (more or less to reach desired consistency)
Red Food Coloring
Heart Candies or Sprinkles, if desired
Prepare Basic French Toast.
Combine cream cheese, butter, powdered sugar, and vanilla extract in a medium bowl. Using an electric mixer, beat until smooth. Gradually mix in milk until glaze reaches desired consistency.
When fully combined, transfer half of the glaze to a separate bowl and add in a few drops of red food coloring. Mix to combine, adding more drops as necessary to reach desired color.
Alternating colors, spread cream cheese filling in between each layer of prepared French toast (we did 4 layers). Repeat with each stack of French toast.
Drizzle more cream cheese glaze on tops of finished French toast stacks and top with heart candies and sprinkles, if desired.
Try these other variations:
—French Toast with Raspberry Sauce
—Chocolate-Hazelnut Strawberry French Toast
—Chocolate Marshmallow French Toast