Made With
Butter BreadIngredients
Basic French Toast, prepared
4 Ounces Cream Cheese, softened
4 Tablespoons Butter, softened
1 1/2 Cups Powdered Sugar
1/2 Teaspoon Vanilla Extract
6 Tablespoons Milk (more or less to reach desired consistency)
Red Food Coloring
Heart Candies or Sprinkles, if desired
Serves: 4
Directions
Step 1
Prepare Basic French Toast.
Step 2
Combine cream cheese, butter, powdered sugar, and vanilla extract in a medium bowl. Using an electric mixer, beat until smooth. Gradually mix in milk until glaze reaches desired consistency.
Step 3
When fully combined, transfer half of the glaze to a separate bowl and add in a few drops of red food coloring. Mix to combine, adding more drops as necessary to reach desired color.
Step 4
Alternating colors, spread cream cheese filling in between each layer of prepared French toast (we did 4 layers). Repeat with each stack of French toast.
Step 5
Drizzle more cream cheese glaze on tops of finished French toast stacks and top with heart candies and sprinkles, if desired.
Step 6
Serve immediately.
Try these other variations:
—French Toast with Raspberry Sauce
—Chocolate-Hazelnut Strawberry French Toast
—Chocolate Marshmallow French Toast
