Exploding S’mores Milkshake
For S’mores Crostini:
Martin’s Party Potato Roll
1 Graham Cracker, crushed
2 Cup Chocolate Ice Cream
1 Cup Milk
1/3 Cup Fudge Sundae Topping
1 Tablespoon White Sugar Sprinkles
½ Cup Graham Cracker Crumbs
½ Cup Whipped Cream
1 Chocolate Bar, broken vertically into strips
2 Tablespoons Chocolate Chips
2 Tablespoons White Chocolate Chips
Prepare S’mores Crostini: Cut Party Roll in half. Flatten each half and toast lightly until golden brown. Top each with hazelnut spread, marshmallow fluff, and graham cracker crumbs. Set aside.
Prepare Milkshake: Blend together ice cream and milk in blender until smooth. Set aside.
Drizzle Fudge topping on top, side, and inside of glass. Top fudge on outside of glass with white sugar sprinkles and half of graham cracker crumbs.
Pour chocolate milkshake into glass. Top milkshake with whipped cream, two s’mores crostini, chocolate bar pieces, chocolate and white chocolate chips, cherry, and remaining graham cracker crumbs.
Bonus: Pair with our other Exploding Milkshake recipes!
- Exploding Vanilla Sprinkles Milkshake
- Exploding S’mores Milkshake (current)
- Exploding French Toast Milkshake
Learn how to make this recipe in this step-by-step tutorial: