Made With
Sweet Party Potato RollsIngredients
For S’mores Crostini:
1 Martin’s Party Potato Roll
Hazelnut Spread
Marshmallow Fluff
1 Graham Cracker, crushed
For Milkshake:
2 Cup Chocolate Ice Cream
1 Cup Milk
1/3 Cup Fudge Sundae Topping
1 Tablespoon White Sugar Sprinkles
½ Cup Graham Cracker Crumbs
½ Cup Whipped Cream
1 Chocolate Bar, broken vertically into strips
2 Tablespoons Chocolate Chips
2 Tablespoons White Chocolate Chips
Maraschino Cherry
Serves: 1
Directions
Step 1
Prepare S’mores Crostini: Cut Party Roll in half. Flatten each half and toast lightly until golden brown. Top each with hazelnut spread, marshmallow fluff, and graham cracker crumbs. Set aside.
Step 2
Prepare Milkshake: Blend together ice cream and milk in blender until smooth. Set aside.
Step 3
Drizzle Fudge topping on top, side, and inside of glass. Top fudge on outside of glass with white sugar sprinkles and half of graham cracker crumbs.
Step 4
Pour chocolate milkshake into glass. Top milkshake with whipped cream, two s’mores crostini, chocolate bar pieces, chocolate and white chocolate chips, cherry, and remaining graham cracker crumbs.
Bonus: Pair with our other Exploding Milkshake recipes!
- Exploding Vanilla Sprinkles Milkshake
- Exploding S’mores Milkshake (current)
- Exploding French Toast Milkshake
Learn how to make this recipe in this step-by-step tutorial: