Exploding French Toast Milkshake
For French Toast:
1 Slice Martin’s Maple Brown Sugar Swirl Potato Bread
1 Tablespoon Milk
For Fruit Skewers:
Banana, cut into 1” slices
2 Cups Vanilla Ice Cream
1 Cup Milk
1 Tbsp Vanilla Extract
½ Cup Hazelnut Spread
¼ Cup Caramel Ice Cream Topping
1 Scoop Strawberry Ice Cream
½ Cup Whipped Cream
1 Tablespoon Chocolate Sprinkles
Prepare French Toast Skewers: Cut Maple Brown Sugar Swirl Potato Bread into 4 triangles. In a small bowl, combine egg and milk. Coat each bread triangle in egg mixture and pan fry each side over medium heat until golden brown. Top with powdered sugar. Place one French toast triangle on top of each skewer and set aside.
Prepare Fruit Skewers: Arrange fruit pieces in desired order on two wooden skewers.
Prepare Milkshake: Blend together ice cream, vanilla extract and milk in blender until smooth. Set aside.
Spread hazelnut spread on the outside of the top half of the glass. Drizzle caramel syrup over hazelnut spread, and inside the glass.
Pour in chocolate milkshake and top with strawberry ice cream. Top with whipped cream. Add two French toast and fruit skewers. Sprinkle chocolate sprinkles over whipped cream and add cherry on top.