All Recipes

“Everything Bagel” French Toast

Potato Bread
Made With
Potato Bread


For Everything Bagel Seasoning

2 Tablespoons Poppy Seeds

2 Tablespoons Sesame Seeds (white or black)

1 Tablespoon Dried Minced Garlic

1 Tablespoon Dried Minced Onion

2 Teaspoons Course Sea Salt

For French Toast:

6 Slices Martin’s Potato Bread

2 Eggs

1/4 Cup Milk or Cream

2 Tablespoons Butter

Cream Cheese, for serving

Serves: 3


Step 1

Prepare Everything Bagel Seasoning: In a small bowl, combine the poppy seeds, sesame seeds, dried garlic, dried onion, and salt. Mix to combine. Store in a jar with lid.

Step 2

Melt 1 tablespoon butter on a large skillet or nonstick pan over medium heat.

Step 3

In a shallow dish, whisk together milk, eggs, and Everything Bagel Seasoning.

Step 4

Dip bread in egg mixture, flipping to coat both sides.

Step 5

Fry bread until golden brown on both sides. Repeat with remaining slices, working in batches if necessary.

Step 6

Serve French toast with cream cheese spread.