“Everything Bagel” French Toast
For Everything Bagel Seasoning
2 Tablespoons Poppy Seeds
2 Tablespoons Sesame Seeds (white or black)
1 Tablespoon Dried Minced Garlic
1 Tablespoon Dried Minced Onion
2 Teaspoons Course Sea Salt
For French Toast:
6 Slices Martin’s Potato Bread
1/4 Cup Milk or Cream
2 Tablespoons Butter
Cream Cheese, for serving
Prepare Everything Bagel Seasoning: In a small bowl, combine the poppy seeds, sesame seeds, dried garlic, dried onion, and salt. Mix to combine. Store in a jar with lid.
Melt 1 tablespoon butter on a large skillet or nonstick pan over medium heat.
In a shallow dish, whisk together milk, eggs, and Everything Bagel Seasoning.
Dip bread in egg mixture, flipping to coat both sides.
Fry bread until golden brown on both sides. Repeat with remaining slices, working in batches if necessary.
Serve French toast with cream cheese spread.