Made With
Potato BreadIngredients
6 Slices Martins Potato Bread
1/4 Cup Granulated Sugar
1 Tablespoon Cinnamon
1 Cup Eggnog
3 Eggs, whisked
2 Tablespoons Dark Brown Sugar
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
Butter
Serves: 6
Directions
Step 1
Heat griddle or skillet to medium heat.
Step 2
Slice bread into 1” strips.
Step 3
Whisk together granulated sugar and cinnamon, set aside.
Step 4
Whisk together eggnog, eggs, brown sugar, cinnamon and nutmeg
Step 5
Melt a tablespoon of butter in skillet (enough to coat the bottom of the pan).
Step 6
Dip each strip of bread in the eggnog mixture, then quickly add to the skillet. Don’t let the bread soak or the french toast sticks will end up soggy.
Step 7
Cook until golden brown, about 30 seconds to 1 minute per side. Add more butter to skillet if necessary.
Step 8
Immediately after the french toast sticks are removed from skillet, coat each stick with cinnamon-sugar mixture.
Step 9
Repeat steps 5-8 with remaining strips of bread.