Heat griddle or skillet to medium heat.
Slice bread into 1” strips.
Whisk together granulated sugar and cinnamon, set aside.
Whisk together eggnog, eggs, brown sugar, cinnamon and nutmeg
Melt a tablespoon of butter in skillet (enough to coat the bottom of the pan).
Dip each strip of bread in the eggnog mixture, then quickly add to the skillet. Don’t let the bread soak or the french toast sticks will end up soggy.
Cook until golden brown, about 30 seconds to 1 minute per side. Add more butter to skillet if necessary.
Immediately after the french toast sticks are removed from skillet, coat each stick with cinnamon-sugar mixture.
Repeat steps 5-8 with remaining strips of bread.
Recipe adapted from: www.hungryharps.com