Easy Shredded Chicken Parmesan Sliders
1 Package Martin’s Sweet Dinner Potato Rolls
12 Ounces Rotisserie Chicken, shredded
1 Cup Pizza Sauce
8 Ounces Mozzarella Cheese, shredded
4 Leaves Basil, chopped
2 Tablespoons Butter, melted
¼ Teaspoon Garlic Powder
⅛ Teaspoon Onion Powder
½ Teaspoon Parsley Flakes
2 Tablespoons Parmesan Cheese, grated
Preheat oven to 425°F.
Cut dinner rolls in half using a serrated knife. Place the bottom half of the rolls into the 9” x 13” baking pan. Bake bottom half of the rolls for 5-7 minutes until lightly toasted. Remove from oven. Top the rolls with the shredded chicken (being sure that each roll is covered with chicken). Add pizza sauce evenly over the top of the shredded chicken. Sprinkle shredded cheese over the top of the chicken and pizza sauce to cover. Finally, distribute the chopped basil over the top of the cheese and place the top half of the rolls onto the toppings.
Combine the butter topping ingredients and brush (or spoon) over the top of the rolls. Tightly cover the baking dish with foil and bake for 30 minutes or until the filling is warm and the cheese is melted. Remove the foil from the top of the rolls and continue to bake for an additional 3-5 minutes.
Remove from the oven, pull apart (or cut) and serve.
Recipe adapted from: www.practicallyhomemade.com.