All Recipes

Cinnamon Raisin French Toast

15 Mins


2 Eggs

2 Tablespoons Butter, plus extra for serving

1/2 Teaspoon Cinnamon

1/2 Teaspoon Vanilla Extract

4 Slices Martin’s Cinnamon Raisin Swirl Potato Bread

Maple Syrup, for serving

1/4 Cup Milk

Serves: 2


Step 1

Melt 1 tbsp butter in pan on medium heat.

Step 2

In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.

Step 3

Soak both sides of each bread slice in the egg mixture until it has absorbed some of the liquid (about 10 seconds per side).

Step 4

Place 2 slices at a time (or as many will fit) onto the pan.

Step 5

Cook french toast on both sides until golden and crispy. Repeat with remaining slices, if necessary.

Step 6

Serve toast with butter and maple syrup, or any other desired toppings such as fresh fruit or powdered sugar.