5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Cinnamon-Raisin Bread & Sausage Casserole

60 Min Total Serves 12
Ingredients
1/2-1
Pound Pork Sausage
1
Loaf Martin’s Cinnamon-Raisin Swirl Potato Bread, lightly toasted; cubed
6
Large Eggs
1 1/2
Cups Milk
1 1/2
Cups Half-and-Half
1
Teaspoon Vanilla Extract
1/4
Teaspoon Ground Cinnamon
1/4
Teaspoon Ground Nutmeg
1
Cup Chopped Pecans
1/2
Cup Packed Brown Sugar
1/2
Cup Butter, softened
2
Tablespoons Maple Syrup
1/4
Teaspoon Salt
Directions
  1. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a greased 13×9-inch baking dish, combine bread cubes and sausage.

  2. In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and nutmeg until blended; pour over bread and sausage mixture. Refrigerate, covered, 1-2 hours or until liquid is absorbed.

    Tip: Arrange the bread slices on a baking sheet and bake in 300 degree oven for 5-10 minutes prior to cubing and soaking in pudding mixture. This prevents the bread from getting too soggy.

  3. Remove casserole from refrigerator. Preheat oven to 350 degrees F.

  4. In a small bowl, beat together pecans, brown sugar, butter, maple syrup, and salt until blended. Drop in spoonfuls over casserole.

  5. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.


    Recipe adapted from: www.tasteofhome.com

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