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Basic French Toast {Heart-Shaped}

15-30 Mins
Butter Bread
Made With
Butter Bread


12-16 Slices Martin's Old-Fashioned Real Butter Bread

3 Large Eggs

2/3 Cup Milk

4-8 Tablespoons Butter

1/2 Teaspoon Vanilla

1/4 Teaspoon Cinnamon

1 Pinch of Salt

1 Pinch of Nutmeg (optional)

Serves: 4


Step 1

In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, salt, and nutmeg until well combined.

Step 2

Heat a nonstick skillet over medium heat with 1-2 tablespoons butter.

Step 3

Using a heart-shaped cookie cutter or a knife, cut a heart out of each piece of bread.

Step 4

Dip each piece of heart-shaped bread into the egg/milk mixture, being sure to coat both sides.

Step 5

Cook the bread (as many slices as will fit in the pan) for 2-3 minutes on each side, or until golden.

Step 6

Transfer to a plate and repeat with remaining bread slices, adding more butter to the pan as necessary.

Tip: use this recipe to make the following variations, perfect for Valentine’s Day!

French Toast with Raspberry Sauce
Chocolate-Hazelnut Strawberry French Toast
Chocolate Marshmallow French Toast
French Toast with Cream Cheese Glaze