Made With
Butter BreadIngredients
12-16 Slices Martin's Old-Fashioned Real Butter Bread
3 Large Eggs
2/3 Cup Milk
4-8 Tablespoons Butter
1/2 Teaspoon Vanilla
1/4 Teaspoon Cinnamon
1 Pinch of Salt
1 Pinch of Nutmeg (optional)
Serves: 4
Directions
Step 1
In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, salt, and nutmeg until well combined.
Step 2
Heat a nonstick skillet over medium heat with 1-2 tablespoons butter.
Step 3
Using a heart-shaped cookie cutter or a knife, cut a heart out of each piece of bread.
Step 4
Dip each piece of heart-shaped bread into the egg/milk mixture, being sure to coat both sides.
Step 5
Cook the bread (as many slices as will fit in the pan) for 2-3 minutes on each side, or until golden.
Step 6
Transfer to a plate and repeat with remaining bread slices, adding more butter to the pan as necessary.
Tip: use this recipe to make the following variations, perfect for Valentine’s Day!
—French Toast with Raspberry Sauce
—Chocolate-Hazelnut Strawberry French Toast
—Chocolate Marshmallow French Toast
—French Toast with Cream Cheese Glaze