All Recipes

Alex Floethe’s Bacon Mac N Cheesiest Burger

35 Mins


4 Strips of Double Smoked Bacon

4 Ounces Macaroni Elbows

4 Ounces Cheese Sauce (White American, Heavy Cream, & Velveeta)

6 Cups Water

1 Martin's Sandwich Potato Roll

1 Tablespoon Butter

Salt & Pepper (to taste)

Serves: 1


Step 1

Bring 6 cups of water to a boil and add macaroni elbows.

Step 2

In a separate sauce pan bring heavy cream to a simmer on low heat and add white American cheese and Velveeta. Stir to desired thickness, then remove from heat.

Step 3

Remove macaroni elbows from water after 7-9 minutes for al dente (check the package for specific cooking instructions).

Step 4

Combine macaroni elbows and cheese sauce in a bowl and set aside. Keep covered to preserve heat.

Step 5

Place bacon on griddle and fry until just before crisp. Remove from griddle and set aside.

Step 6

Salt and pepper both Schweid & Sons “The All Natural” burgers and toss onto grill (skillet or flat top griddle works best).

Step 7

Grill burger to order (recommended: medium rare).

Step 8

Just before the burgers are done, toss butter onto griddle and place Martin’s Sandwich Potato Roll, open-faced down onto butter to grill.

Step 9

Remove burgers and Martin’s Sandwich Potato Roll from grill and get ready to expect a messy plate.

Step 10

Place burgers on bottom half of bun, add bacon, and smother in desired amount of mac and cheese. Enjoy!

Recipe courtesy of S’macks Burgers & Shakes.