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Bacon & Brie Burger

50 Mins


1 Slice Martin's 100% Whole Wheat Potato Bread, crust removed

2 Tablespoons Milk

2 Tablespoons Worchestershire Sauce

1 Clove Garlic

Salt and Pepper, to taste

1 1/2 Pounds Ground Beef

4 Martin's Sandwich Potato Rolls

1 Onion, caramelized

4 Slices Bacon, cooked

8 Slices Brie Cheese

1 1/2 Cups Micro-Greens or other lettuce

Dijon Mustard


Serves: 4


Step 1

To Prepare Hamburgers:

In a bowl, crumble the bread into small pieces. Pour the milk, Worcestershire sauce, salt, pepper, and garlic over the top. Using a fork, mix the ingredients together to form a paste. Next, add in the ground beef and combine with the bread/milk paste and form into four burger patties.

Form into four patties, with about 5 inches in diameter, with slight depressions in the middle of each.

Step 2

To Cook the Hamburgers:

Preheat the grill over high heat for at least 15 minutes.  Cook the hamburgers on one side for about 3-4 minutes. Do not press or move for this time. Turn burgers, gently, and continue to cook another 3-4 minutes for a medium well done burger (or about 5 minutes for a well-done burger).

During the last 1-2 minutes, add the brie cheese to the hamburgers to allow to melt. Remove from the grill and let rest for 5 minutes prior to eating.

Step 3

To Assemble the Hamburgers:

Top each hamburger bun with dijon mustard, mayonnaise, and then a perfectly grilled and juicy hamburger. Top each burger with caramelized onions, bacon, microgreens, and other bun. Devour immediately.

Recipe adapted from: