5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (80% score) - 3 votes

Bacon & Brie Burger

15 Min Prep; 30 Min Total Serves 4
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Ingredients
1
Slice Martin's 100% Whole Wheat Potato Bread, crust removed
2
Tablespoons Milk
2
Tablespoons Worchestershire Sauce
1
Clove Garlic
Salt and Pepper, to taste
1 1/2
Pounds Ground Beef
4
Martin's Sandwich Potato Rolls
1
Onion, caramelized
4
Slices Bacon, cooked
8
Slices Brie Cheese
1 1/2
Cups Micro-Greens or other lettuce
Dijon Mustard
Mayonnaise
Directions
  1. To Prepare Hamburgers:

    In a bowl, crumble the bread into small pieces. Pour the milk, Worcestershire sauce, salt, pepper, and garlic over the top. Using a fork, mix the ingredients together to form a paste. Next, add in the ground beef and combine with the bread/milk paste and form into four burger patties.

    Form into four patties, with about 5 inches in diameter, with slight depressions in the middle of each.

  2. To Cook the Hamburgers:

    Preheat the grill over high heat for at least 15 minutes.  Cook the hamburgers on one side for about 3-4 minutes. Do not press or move for this time. Turn burgers, gently, and continue to cook another 3-4 minutes for a medium well done burger (or about 5 minutes for a well-done burger).

    During the last 1-2 minutes, add the brie cheese to the hamburgers to allow to melt. Remove from the grill and let rest for 5 minutes prior to eating.

  3. To Assemble the Hamburgers:

    Top each hamburger bun with dijon mustard, mayonnaise, and then a perfectly grilled and juicy hamburger. Top each burger with caramelized onions, bacon, microgreens, and other bun. Devour immediately.


    Recipe adapted from: www.countrycleaver.com

     

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