Who in the World Is “Big Marty”?
Grandpa Martin (Lloyd), co-founder of Martin’s, was once given a nickname by his pals: “Marty.” And Grandpa liked his sandwiches “big.” So back when we first started making a large, 4-inch roll, it only made sense to name it after the man who started it all. Thus began our “Big Marty’s.”
Big Marty’s are large white rolls with sesame seeds. They have a soft yet stable structure that holds up to even the heaviest pile of stuffings (veggies, burgers, condiments, etc.).
So throw a burger on the grill…or create a veggie burger “to die for”… Use Martin’s Big Marty Rolls and it’ll be a pleasurable and memorable eating experience!
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, NONFAT DRY MILK, SUGAR, WHEAT GLUTEN, SOYBEAN OIL AND/OR COCONUT OIL AND/OR SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, SUNFLOWER LECITHIN, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, MONOGLYCERIDES AND DIGLYCERIDES AND ETHOXYLATED MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, SOYA FLOUR, GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, SESAME SEEDS.