Made With
“Big Marty’s”Ingredients
8 Ounce Package Cream Cheese, softened
¼ Cup Mayonnaise
¼ Cup Sour Cream
1 ½ Tablespoons Old Bay Seasoning
½ Teaspoon Salt
1 Teaspoon Worcestershire Sauce
½ Lemon, juiced
1 Cup Shredded Cheddar Cheese, divided
1 Pound Lump Crab Meat
Paprika
Serves: 6
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit. Add cream cheese to large mixing bowl and beat until smooth.
Step 2
Stir in mayo, sour cream, Old Bay seasoning, salt, Worcestershire, lemon juice, and ¾ cup cheddar cheese. Mix until smooth. Then, gently fold in crab meat.
Step 3
Spread into 9″ pie dish or similar size baking pan. Sprinkle remaining cheddar cheese and paprika on top.
Step 4
Bake for about 20 minutes or until top is golden and bubbly.
Step 5
Use as a topping for this Chesapeake Burger!
