
Made With
100% Whole Wheat Potato BreadIngredients
2 (4 oz.) Cans “Chunk Light” Tuna, packed in water
1/3 Cup Raisins
1/2 Cup Walnuts
2-4 Tbsp Greek Yogurt (or combination of yogurt and light mayonnaise)
1/2 Cup Celery
Parsley
1 Apple, cut into small pieces
2-3 Tbsp Lemon Juice
2 Slices Martin’s 100% Whole Wheat Potato Bread, toasted
Serves: 2-4
Directions
Step 1
Mix together ingredients 1-8 until well combined. Serve on toast.