Turkey & Havarti Club Panini
2 Slices Martin’s Old-Fashioned Real Butter Bread
2 Tablespoons Unsalted Butter
2 Tablespoons Your Favorite Jam or Spread (see options below)
2 Ounces Creamy Havarti, sliced or shredded
2-3 Slices Thick-Cut Turkey
3-4 Slices Bacon, cut in half
1/4 Cup Arugula
Cook bacon in a medium skillet until fully cooked. Remove from heat and set aside on a paper towel-lined plate to drain.
Spread a tablespoon of your favorite jam or spread on each slice of Butter Bread. Some great options include creamy Caesar dressing, roasted garlic and onion jam, or apricot jelly with caramelized onions. Pick something according to your desired flavor profile (sweet vs. savory), i.e. whatever you are feeling at the moment. ☺
Top with arugula, turkey, bacon, and havarti cheese.
Butter the outside of both sides of the (if desired, or if grilling in a skillet).
Grill sandwich using a panini press or medium skillet while pressing down on the top of the sandwich.
Cook until golden brown on both sides and cheese is melted.
Cut in half and serve warm.
Recipe adapted from: www.adishofdailylife.com