All Recipes

Turkey Bacon Ranch Sliders

30 Mins


12 Martin's 12-Sliced Potato Rolls

1/3 Cup Ranch Dressing

12 Slices Bacon, cooked

2 Cups Cooked Turkey

1 1/2 Cups Cheddar Cheese, shredded

2 Tablespoons Butter, melted

1 Clove Garlic, minced

1 Teaspoon Parsley, finely chopped

1/2 Teaspoon Sesame Seeds

Serves: 12


Step 1

Preheat oven to 350°F.

Step 2

Split the rolls in half and place the bottoms in a 9×13-inch baking dish. Spread on the ranch dressing, then top with bacon, turkey, and cheese. Cover with the tops of the rolls.

Step 3

In a small bowl, mix together butter, garlic, parsley, and sesame seeds. Brush over the top of the rolls.

Step 4

Cover the pan with foil. Bake for 20-25 minutes until warmed through and the cheese is melted.

Step 5

Serve immediately. Refrigerate leftovers for up to 3 days in an airtight container.