5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.33 avg. rating (69% score) - 4 votes

Mini Salmon Sliders w/ Garlic Lemon Aioli

Pair with our Mini Beef and Sage Sliders to make "His and Hers" sliders--perfect for weddings and engagement parties!
30 Mins Total Serves 24
For The Lemon Garlic Aioli:
1 1/2
Cups Mayonnaise
Cloves Garlic, minced
Medium Lemon, juice
Teaspoon Salt
Teaspoon Fresh Ground Pepper
Teaspoon Fresh Dill, minced
For The Marinade:
Cup Soy Sauce
Cup Brown Sugar
Cup Water
Cup Vegetable Oil
1 1/2
Teaspoon Lemon Pepper
Teaspoon Onion Powder
Teaspoon Garlic Powder
1 1/2
Teaspoon Ground Ginger
For The Sliders:
Pounds Salmon Fillets, cut into 24 two-ounce portions
Martin’s Party Potato Rolls, split
  1. For Lemon Garlic Aioli: In a medium bowl, add mayonnaise, garlic, lemon juice, salt, pepper, and dill; mix well to combine. Season with additional lemon juice and salt, to taste. Cover and refrigerate until ready to use.

  2. For Marinade: In a large bowl, add soy sauce, brown sugar, water, vegetable oil, lemon pepper, onion powder, garlic powder, and ground ginger; whisk to combine. Divide marinade into two large ziplock bags and carefully add the salmon chunks to the bags to marinate (12 pieces per bag). Allow salmon to marinate in fridge for at least 30 minutes or up to 4 hours.

  3. For Sliders: Heat a large skillet over medium heat with a drizzle of olive oil. Working in batches, cook sliders for 3-5 minutes per side. Alternately: cook salmon on oiled grill over medium heat for approximately 5-8 minutes per side (depending on the thickness of your fish). Transfer cooked fish to a platter to rest.

  4. Optional: lightly toast halved Party Rolls on skillet or grill for 1-2 minutes until golden-brown.

  5. Top bottom buns with lettuce, salmon, and lemon garlic aioli, then add top buns. Serve and enjoy.

    Bonus Tip: Try pairing with our Mini Beef and Sage Sliders with Gorgonzola to make “His and Hers” sliders!


    Recipe adapted from: https://theforkedspoon.com

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