All Recipes

Turkey and Cheese Roll-Ups

5 Mins
Butter Bread
Made With
Butter Bread


8 Slices Martin’s Old-Fashioned Real Butter Bread

4 Ounces Cream Cheese, softened

3-4 Leaves Green Leaf Lettuce

4-6 Slices Deli-Style Turkey

3 Slices Swiss Cheese

1 Small Tomato, halved and sliced

Serves: 3-4


Step 1

Using a serrated bread knife, remove the crusts from 8 slices of Martin’s Old-Fashioned Real Butter Bread.

Step 2

Lay the bread on a flat, clean surface in two columns of four, making sure the “seams” are overlapping.

Step 3

Using a rolling pin, flatten the bread together to make a “sheet” of flattened Butter Bread. Pay careful attention to ensure the seams of the bread are being pressed together.

Tip – you can also use a bit of cream cheese in between the seams to help seal them.

Step 4

Spread a thick layer of cream cheese all the way to the edges of your sheet of Butter Bread.

Step 5

Layer 3-4 leaves of lettuce down the middle.

Step 6

Layer 4-6 slices of turkey and 3 slices of Swiss cheese on top of the lettuce. Top with several slices of tomato.

Step 7

Starting at the long end of the butter bread sheet, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the roll-up together.

Step 8

Chill the wrapped roll-up in the refrigerator until serving time. To serve, trim any unfilled ends away, then slice the roll-up into 4-6 pieces.