All Recipes

Tuna Melt Sliders

1 Hr, 45 Mins


24 Martin’s Party Potato Rolls, halved

16 Ounces Canned Tuna, drained

1/2 Cup Celery, diced

3/4 Cup Mayo

1 Tablespoon Dill Pickle Relish

1/4 Teaspoon Celery Salt

Pepper, to taste

3 Roma Tomatoes, thinly sliced

6 Havarti Cheese Slices

For The Sauce

½ Cup Butter, or 1 stick

2 Tablespoon Dried Minced Onion

1 1/2 Teaspoon Worcestershire Sauce

1/2 Teaspoon Dried Dill

1/4 Teaspoon Garlic Powder

Serves: 12


Step 1

Add tuna to large mixing bowl. Use fork to flake it apart.

Step 2

Add celery, mayo, dill pickle relish, celery salt, and pepper to the bowl. Stir together until evenly combined. Set aside.

Step 3

Carefully halve Martin’s Party Potato Rolls into two sheets. Carefully remove cut top half of buns, and set aside. Arrange bottom buns in greased 8×8″ baking pan.

Step 4

Spread tuna mixture evenly over bottom buns.

Step 5

Place the tomato slices over tuna mixture.

Step 6

Add cheese evenly on top.

Step 7

Carefully place top half of buns on cheese, lining up as needed to fit correctly.

Step 8

Make the sauce: In small pan, melt butter over medium low heat. Once melted, whisk in minced onion, Worcestershire sauce, dried dill, garlic powder until combined.

Step 9

Pour butter sauce evenly over assembled sandwiches.

Step 10

Cover sliders with foil, and refrigerate for 30 minutes to 1 hour.

Step 11

Preheat oven to 350°F. Bake sliders covered with foil for 25 minutes.

Step 12

Carefully uncover sliders. Then bake for another 5 minutes, until golden brown and crispy on top.

Step 13

Slice individual sliders and serve while still warm.