Tuna Melt Sliders
1 Hr, 45 Mins
24 Martin’s Party Potato Rolls, halved
16 Ounces Canned Tuna, drained
1/2 Cup Celery, diced
3/4 Cup Mayo
1 Tablespoon Dill Pickle Relish
1/4 Teaspoon Celery Salt
Pepper, to taste
3 Roma Tomatoes, thinly sliced
6 Havarti Cheese Slices
For The Sauce
½ Cup Butter, or 1 stick
2 Tablespoon Dried Minced Onion
1 1/2 Teaspoon Worcestershire Sauce
1/2 Teaspoon Dried Dill
1/4 Teaspoon Garlic Powder
Add tuna to large mixing bowl. Use fork to flake it apart.
Add celery, mayo, dill pickle relish, celery salt, and pepper to the bowl. Stir together until evenly combined. Set aside.
Carefully halve Martin’s Party Potato Rolls into two sheets. Carefully remove cut top half of buns, and set aside. Arrange bottom buns in greased 8×8″ baking pan.
Spread tuna mixture evenly over bottom buns.
Place the tomato slices over tuna mixture.
Add cheese evenly on top.
Carefully place top half of buns on cheese, lining up as needed to fit correctly.
Make the sauce: In small pan, melt butter over medium low heat. Once melted, whisk in minced onion, Worcestershire sauce, dried dill, garlic powder until combined.
Pour butter sauce evenly over assembled sandwiches.
Cover sliders with foil, and refrigerate for 30 minutes to 1 hour.
Preheat oven to 350°F. Bake sliders covered with foil for 25 minutes.
Carefully uncover sliders. Then bake for another 5 minutes, until golden brown and crispy on top.
Slice individual sliders and serve while still warm.
Recipe adapted from: https://4sonrus.com/tuna-melt-sliders