1 1/2 Cups Bread Crumbs (from toasted Martin’s bread)
1 Large Egg, lightly beaten
1/2 Cup Celery, diced
1/3 Cup Mayonnaise
1/4 Cup Onion, diced
2 Tablespoons Chili Sauce
3 (4 oz.) Cans Light Tuna In Water, drained
2 Tablespoons Butter
4 Martin’s 12-Sliced (Slider) Potato Rolls
Using a food processor, pulse toasted bread into bread crumbs. (You can use any Martin’s product such as Old-Fashioned Real Butter Bread or 100% Whole Wheat Potato Bread.)
In a medium bowl, mix together egg, breadcrumbs, celery, mayonnaise, onion, and chili sauce. Add tuna and fold to combine. Shape into four equal sized patties.
In a large skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes per side. Serve on Martin’s 12-Sliced (Slider) Potato Rolls, topped with lettuce and tomato if desired.
Recipe adapted from: www.tasteofhome.com