Mini Chicken Patty Sandwiches
8 Ounces Ground Chicken
2 Slices Martin’s 100% Whole Wheat Potato Bread (pulsed into about ½ cup fresh breadcrumbs)
1/2 Cup Grated Carrot
1 Egg White, lightly beaten
1 Teaspoon Dried Parsley (or 1 tablespoon fresh parsley, finely chopped)
12 Martin’s Party Potato Rolls, split
In a large bowl, mix together ground chicken, breadcrumbs, carrot, egg white, and parsley. Form into 12 mini patties.
Heat a greased grill or 1 tablespoon olive oil in a skillet over medium heat. Cook patties until cooked through, turning once, about 2-3 minutes per side.
Freeze leftovers up to 2 weeks.
Recipe adapted from: https://www.rachaelraymag.com/recipe/tiny-turkey-burgers-for-your-dog
*Note: Check with your vet to see if this recipe is suitable for your dog.