In a large bowl, mix together ground chicken, breadcrumbs, carrot, egg white, and parsley. Form into 12 mini patties.
Heat a greased grill or 1 tablespoon olive oil in a skillet over medium heat. Cook patties until cooked through, turning once, about 2-3 minutes per side.
Freeze leftovers up to 2 weeks.
Recipe adapted from: https://www.rachaelraymag.com/recipe/tiny-turkey-burgers-for-your-dog
*Note: Check with your vet to see if this recipe is suitable for your dog.