Veggie Burger with Cilantro-Mint-Lime Sauce
1 Veggie Burger Patty
1 Martin’s Big Marty’s Roll
½ Avocado, sliced
½ Jalapeño, chopped
2 Tablespoons Caramelized Onions, prepared
Homemade Fries, prepared, for serving
1 Cup (packed) Fresh Cilantro
1/2 Cup Fresh Mint
2 Green Chilies
1 Inch Ginger, peeled and grated
2 Garlic Cloves, peeled
1 Tablespoon Lime Juice
Salt, to taste
1 Teaspoon Roasted Cumin Powder
1 Teaspoon Sugar
4-5 Peanuts (optional)
Step 1: Prepare Cilantro-Mint-Lime Sauce:
Add ingredients to the bowl of a food processor and blend until smooth. Transfer to a small dish or bowl and keep covered until ready to use. Store leftover sauce in a sealed container in the fridge for up to one week.
Slice avocado, chop jalapeño, and prepare caramelized onions as desired.
Prepare veggie burger patty according to package instructions, or until cooked to desired level.
Place cooked veggie patty atop a Martin’s Big Marty’s Roll, topped with sliced avocado, chopped jalapeño, caramelized onions, and Cilantro-Mint-Lime Sauce.
Serve with a side of homemade fries and extra sauce on the side, if desired. Enjoy!
Submitted by: Shardul T.