All Recipes

Veggie Burger with Cilantro-Mint-Lime Sauce

25 Mins


1 Veggie Burger Patty

1 Martin’s Big Marty’s Roll

½ Avocado, sliced

½ Jalapeño, chopped

2 Tablespoons Caramelized Onions, prepared

Homemade Fries, prepared, for serving

Cilantro-Mint-Lime sauce

1 Cup (packed) Fresh Cilantro

1/2 Cup Fresh Mint

2 Green Chilies

1 Inch Ginger, peeled and grated

2 Garlic Cloves, peeled

1 Tablespoon Lime Juice

Salt, to taste

1 Teaspoon Roasted Cumin Powder

1 Teaspoon Sugar

4-5 Peanuts (optional)

Serves: 1


Step 1: Prepare Cilantro-Mint-Lime Sauce:

Add ingredients to the bowl of a food processor and blend until smooth. Transfer to a small dish or bowl and keep covered until ready to use. Store leftover sauce in a sealed container in the fridge for up to one week.

Step 2

Slice avocado, chop jalapeño, and prepare caramelized onions as desired.

Step 3

Prepare veggie burger patty according to package instructions, or until cooked to desired level.

Step 4

Place cooked veggie patty atop a Martin’s Big Marty’s Roll, topped with sliced avocado, chopped jalapeño, caramelized onions, and Cilantro-Mint-Lime Sauce.

Step 5

Serve with a side of homemade fries and extra sauce on the side, if desired. Enjoy!

Submitted by: Shardul T.