All Recipes

Grilled Chicken and Homemade Ranch Burgers

30 Mins


8 Martin’s Sandwich Potato Rolls

1/3 Cup Martin’s Potato Bread Breadcrumbs

1/3 Cup Parmesan Cheese

1 ½ Tablespoons Worcestershire Sauce

2 Garlic Cloves, Minced

1 ½ Teaspoons Pepper

2 Pounds Ground Chicken

2 Tablespoons Olive Oil

Optional Toppings, for serving






Serves: 8


Step 1

In a large bowl, mix bread crumbs, cheese, Worcestershire sauce, prepared homemade ranch dressing, garlic, and pepper. Add chicken; mix lightly, until gently combined. Do not overmix.

Step 2

Shape mixture into eight 1/2-in.-thick patties. Brush both sides of the patties with oil. Cover and refrigerate for 15 minutes (or freeze for 5 minutes) until patties firm up.

Step 3

Grill burgers, covered, over medium heat for 5-6 minutes per side, until inside reaches 165 degrees.

Step 4

Serve on Martin’s Sandwich Rolls and top with lettuce, tomato, onion, and desired condiments.

 Recipe adapted from: