Grilled Chicken and Homemade Ranch Burgers
8 Martin’s Sandwich Potato Rolls
1/3 Cup Martin’s Potato Bread Breadcrumbs
1/3 Cup Parmesan Cheese
1 ½ Tablespoons Worcestershire Sauce
1/3 Cup Homemade Ranch Dressing
2 Garlic Cloves, Minced
1 ½ Teaspoons Pepper
2 Pounds Ground Chicken
2 Tablespoons Olive Oil
Optional Toppings, for serving
In a large bowl, mix bread crumbs, cheese, Worcestershire sauce, prepared homemade ranch dressing, garlic, and pepper. Add chicken; mix lightly, until gently combined. Do not overmix.
Shape mixture into eight 1/2-in.-thick patties. Brush both sides of the patties with oil. Cover and refrigerate for 15 minutes (or freeze for 5 minutes) until patties firm up.
Grill burgers, covered, over medium heat for 5-6 minutes per side, until inside reaches 165 degrees.
Serve on Martin’s Sandwich Rolls and top with lettuce, tomato, onion, and desired condiments.
Recipe adapted from: www.tasteofhome.com