
Made With
Sandwich Potato RollsIngredients
1 Cup Mayonnaise
1/2 Cup Sour Cream (or Buttermilk)
1/2 Tablespoon Fresh Chives, chopped
1/2 Tablespoon Fresh Parsley, chopped
1/2 Tablespoon Fresh Dill Weed, chopped
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1/8 Teaspoon Salt
1/8 Teaspoon Ground Black Pepper
Yield: 12 Servings
Directions
Step 1
In a large bowl, whisk together all ingredients until combined and smooth.
Step 2
Cover and refrigerate for 30 minutes.
Step 3
Serve as a dipping sauce or topping for your favorite recipes, like these Grilled Chicken and Homemade Ranch Burgers.

Recipe adapted from: www.allrecipes.com