5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Tilapia Fish Taco Boats with Tropical Salsa

What better snack to enjoy poolside than these fish taco boats topped with fruit salsa, cabbage, and avocado?
Serves 4
Tilapia Fillets
Teaspoons Olive Oil
1 1/2
Teaspoons Chili Powder
Salt and Pepper, to taste
Cup Purple Cabbage, shredded
Avocado, thinly sliced
Cup Tropical Fruit (such as Mango, Pineapple, or Papaya), finely diced
Cup Red Bell Pepper, finely diced
Tablespoons Cilantro, chopped
Tablespoons Lime Juice (1 Lime)
Martin’s Sandwich Potato Rolls
  1. Heat the oil in a pan over medium high heat.

  2. Season the tilapia with chili powder, salt and pepper to taste. Add to the pan and cook for 3-4 minutes on each side or until just cooked through.

  3. Preheat the oven to 400°F.

  4. Split the Sandwich Potato Rolls apart; then either hollow out the tops by removing some of the bread from the inside, or gently press down the center, to form a bowl.

  5. Bake the bread bowls on a baking sheet in the preheated oven for about 5 minutes, or until just toasted. Remove from oven and set aside.

  6. Meanwhile, in a medium bowl, combine the tropical fruit, red bell pepper, cilantro, lime juice and salt to taste.

  7. Assemble the taco boats: Divide the cabbage evenly between the 4 bread bowls. Top each with a fish fillet, some tropical salsa, and a few slices of avocado. Serve.

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