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Tilapia Fish Taco Boats with Tropical Salsa

15 Mins


4 Tilapia Fillets

2 Teaspoons Olive Oil

1 1/2 Teaspoons Chili Powder

Salt and Pepper, to taste

1 Cup Purple Cabbage, shredded

1 Avocado, thinly sliced

1 Cup Tropical Fruit (such as Mango, Pineapple, or Papaya), finely diced

1/4 Cup Red Bell Pepper, finely diced

2 Tablespoons Cilantro, chopped

2 Tablespoons Lime Juice (1 Lime)

4 Martin’s Sandwich Potato Rolls

Serves: 4


Step 1

Heat the oil in a pan over medium high heat.

Step 2

Season the tilapia with chili powder, salt and pepper to taste. Add to the pan and cook for 3-4 minutes on each side or until just cooked through.

Step 3

Preheat the oven to 400°F.

Step 4

Split the Sandwich Potato Rolls apart; then either hollow out the tops by removing some of the bread from the inside, or gently press down the center, to form a bowl.

Step 5

Bake the bread bowls on a baking sheet in the preheated oven for about 5 minutes, or until just toasted. Remove from oven and set aside.

Step 6

Meanwhile, in a medium bowl, combine the tropical fruit, red bell pepper, cilantro, lime juice and salt to taste.

Step 7

Assemble the taco boats: Divide the cabbage evenly between the 4 bread bowls. Top each with a fish fillet, some tropical salsa, and a few slices of avocado. Serve.