5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Tilapia Fish Taco Boats with Tropical Salsa

What better snack to enjoy poolside than these fish taco boats topped with fruit salsa, cabbage, and avocado?
Serves 4
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Ingredients
4
Tilapia Fillets
2
Teaspoons Olive Oil
1 1/2
Teaspoons Chili Powder
Salt and Pepper, to taste
1
Cup Purple Cabbage, shredded
1
Avocado, thinly sliced
1
Cup Tropical Fruit (such as Mango, Pineapple, or Papaya), finely diced
1/4
Cup Red Bell Pepper, finely diced
2
Tablespoons Cilantro, chopped
2
Tablespoons Lime Juice (1 Lime)
4
Martin’s Sandwich Potato Rolls
Directions
  1. Heat the oil in a pan over medium high heat.

  2. Season the tilapia with chili powder, salt and pepper to taste. Add to the pan and cook for 3-4 minutes on each side or until just cooked through.

  3. Preheat the oven to 400°F.

  4. Split the Sandwich Potato Rolls apart; then either hollow out the tops by removing some of the bread from the inside, or gently press down the center, to form a bowl.

  5. Bake the bread bowls on a baking sheet in the preheated oven for about 5 minutes, or until just toasted. Remove from oven and set aside.

  6. Meanwhile, in a medium bowl, combine the tropical fruit, red bell pepper, cilantro, lime juice and salt to taste.

  7. Assemble the taco boats: Divide the cabbage evenly between the 4 bread bowls. Top each with a fish fillet, some tropical salsa, and a few slices of avocado. Serve.

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