
Made With
Long Potato RollsIngredients
8 Martin’s Long Potato Rolls
8 Thick Franks
1 Cup Prepared Salsa
1 Cup Shredded Monterey Jack Cheese
2 Jalapeno Peppers, sliced
Directions
Step 1
In medium skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally.
Step 2
Serve in Long Rolls, topped with salsa, shredded cheese, and sliced jalapenos.