All Recipes

Texas Dog

15 Mins


8 Martin’s Long Potato Rolls

8 Thick Franks

1 Cup Prepared Salsa

1 Cup Shredded Monterey Jack Cheese

2 Jalapeno Peppers, sliced


Step 1

In medium skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally.

Step 2

Serve in Long Rolls, topped with salsa, shredded cheese, and sliced jalapenos.