Made With
Potato BreadIngredients
For Bread Pudding:
10 Slices Martin's Potato Bread, slightly stale
3 Cups Strawberries, sliced
8 Ounces Cream Cheese, softened
2/3 Cup Sugar
2 Large Eggs
1 Teaspoon Vanilla Extract
1 Cup Milk
For White Chocolate Sauce:
8 Ounces White Chocolate, chopped
1/2 Cup Half and Half or Light Cream
2 Teaspoons Unsalted Butter
Serves: 6
Directions
Step 1
Stale the bread by leaving out for 1-2 hours or overnight, or by baking in a 300 degree oven for 5-10 minutes.
Step 2
Cut Bread into strips, including the crusts.
Tip: this is a good way to use up extra crusts you may typically cut off of sandwiches.
Step 3
Preheat oven to 350°F.
Step 4
Spray the inside of a 9-inch springform pan with cooking spray. Arrange half of the bread strips in the bottom of the pan, in a spiral pattern.
Step 5
Add a layer of sliced strawberries onto the first layer of bread strips.
Step 6
Top with remaining bread strips, preferably crusts, in the same spiral pattern, leaving space in the center. Add remaining sliced strawberries in the center of the cake.
Step 7
1. In a medium bowl, mix together cream cheese and sugar. Next, add eggs and vanilla; combine until smooth. Then, stir in milk.
Step 8
Pour cream cheese mixture over the bread strips (outer rim of cake) in the pan.
Step 9
Bake bread pudding for 35-40 minutes.
Note: you may want to place the springform pan atop a baking sheet while in the oven to catch any drips.
Step 10
Meanwhile, prepare White Chocolate Sauce:
Heat the cream in small pot over medium heat. Once simmering, remove from heat and add the butter and chocolate. Whisk until smooth. Let cool for 1-2 minutes.
Step 11
Remove cake from oven. Top with White Chocolate Sauce. Serve and enjoy!
Bread Pudding recipe adapted from: tipbuzz.com
White Chocolate Sauce recipe adapted from: thegrantlife.com
