5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (80% score) - 2 votes

Southern-Style Meatball Subs

Hint: the secret ingredient is grape jelly!
Serves 8
Ingredients
1 1/2
Cups Chili Sauce (or alternative—see below)
2
Cups Grape Jelly
1
Tablespoon Dijon Mustard
2
Teaspoons Garlic Powder
1
Pinch Cayenne
2
Pounds Frozen Meatballs (or homemade—see below recipe)
1
Pinch Parsley, minced
8
Martin’s Long Potato Rolls, for serving
Directions
  1. In a slow cooker, combine the chili sauce, grape jelly, Dijon mustard, garlic powder, and cayenne; mix well.

    Note: If you don’t have chili sauce, substitute 1 ½ cups thick BBQ sauce or combine the following: 1 ½ cups ketchup, 2 tbsp. brown sugar, 1 tbsp. vinegar, 1 dash cinnamon, and 1 dash allspice.

  2. Add frozen meatballs to slow cooker and stir until well-coated with sauce.


    Alternately, for homemade meatballs:

    – Combine 1-2 pounds lean ground beef with 1 beaten egg, 3 tbsp. dry bread crumbs, 1 tsp. Worcestershire sauce, salt, and pepper; mix thoroughly. Shape into about 32 one-ounce meatballs or 64 half-ounce meatballs. 

    – Arrange on a prepared baking sheet and bake at 400 degrees F for 12 to 18 minutes, or until cooked through; drain grease.

    – Continue recipe with steps 2-4.

  3. Cook on low heat for 3-4 hours.

  4. Garnish with parsley and serve on Martin’s Long Potato Rolls with extra sauce, if desired. Enjoy!

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