Smoked Turkey Barbecue Sandwiches
1 Cup cider vinegar
1/4 Cup light brown sugar, packed
2 Tablespoons red pepper flakes
2 Tablespoons hot sauce (such as Frank’s)
2 Teaspoons kosher salt
1 Pound smoked turkey, pulled or chopped
8 Martin's Sandwich Potato Rolls, steamed or toasted
In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until sugar and salt are dissolved. Set aside to rest for at least 20 minutes.
Heat turkey in a microwave or in a foil-covered skillet in the oven or toaster oven until warmed through. Transfer turkey to a bowl. Add sauce a few tablespoons at a time, tossing with your hands after each addition and tasting until desired level of acidity and heat is achieved.
Split open potato rolls, add a small handful of turkey, then a small handful of cole slaw. Serve immediately.
Recipe by Max Falkowitz of Serious Eats
Recipe and image from www.seriouseats.com