All Recipes

Smoked Salmon and Caviar Crostini

15 Mins
Butter Bread
Made With
Butter Bread


8 Slices Martin’s Butter Bread, crusts removed

1 Pound Smoked Salmon, thinly sliced

1/4 Cup Black Caviar or Roe (such as hackleback/sturgeon)

1 Tablespoon Whole Grain Dijon Mustard

1/4 Cup Cream Cheese

1/4 Cup Mayonnaise

1/2 Lemon, juiced

Fresh Dill, to garnish

Freshly Ground Black Pepper

Serves: 8


Step 1

Preheat oven to 350 degrees F. Arrange bread slices (crusts removed) on a baking sheet and bake until lightly toasted and golden.

Step 2

In a small bowl, combine whole grain Dijon mustard, cream cheese, and mayonnaise; season with black pepper to taste. Mix until smooth and well-blended.

Step 3

Top crostini with a dollop of Dijonnaise, a slice of smoked salmon, and a small spoonful of caviar.

Step 4

Squeeze fresh lemon juice over crostini, and garnish with a sprig of dill. Serve.