Made With
Sweet Dinner Potato RollsIngredients
1 Pack Martin’s Dinner Rolls
2 Cups Shredded Rotisserie Chicken
½ Cup Green Onions, diced
½ Cup Buffalo Sauce
1 Celery Stalk, minced
1 Cup Whipped Cream Cheese
1 ½ Cups Shredded Cheddar Cheese
1/2 Cup Bleu Cheese
1/3 Cup Plain Greek Yogurt
Serves: 6
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Cut two sheets of six Dinner Rolls in half horizontally, keeping rolls connected. With a rolling pin, flatten each sheet to create flatbread crust. Arrange flatbreads on a large greased baking sheet, cut-side-up. Brush with olive oil and bake in preheated oven for about 3 minutes or until crisp and lightly toasted.
Step 3
Combine Greek yogurt with 1 tablespoon buffalo sauce and set aside. Set aside 4 tablespoons of Buffalo Sauce for serving.
Step 4
Combine shredded chicken, 2 tablespoons green onion, remaining buffalo sauce, and celery and stir.
Step 5
Remove roll sheets from oven. Divide cream cheese among flatbreads and smear over each. Divide buffalo chicken mixture, shredded cheddar cheese, and bleu cheese among flatbreads and spread evenly.
Step 6
Bake buffalo chicken flatbreads for 5 minutes or until cheese is melted.
Step 7
Remove flatbreads from oven and top with remaining green onions. Drizzle Greek yogurt sauce and buffalo sauce on top and serve warm.
Recipe adapted from https://www.katiescucina.com/
