Slow Cooker Caramel Apple Dip
2 Hrs, 10 Mins
1 Loaf Martin’s Cinnamon Sugar Swirl Potato Bread, prepared into Toast Crackers
5 Apples, peeled and diced
12.25 oz. Jar Caramel Sauce
½ Teaspoon Cinnamon
1/8 Teaspoon Nutmeg
1/8 Teaspoon Salt
1 Tablespoon Cornstarch
2 Tablespoons Water
Add apples, caramel, cinnamon, nutmeg, and salt into 3 quart or larger slow cooker. In a small bowl, mix together cornstarch and water. Add to slow cooker. Stir until combined.
Cover and cook on high for 2 hours, stirring once or twice.
Serve with Cinnamon Sugar Swirl Toast Crackers.
Recipe adapted from https://www.themagicalslowcooker.com/