Sausage Hoagie with Peppers and Onions
2 Tablespoons Vegetable Oil
4 Mild or Hot Italian Sausages
1 Green Pepper, thinly sliced
1 Red Pepper, thinly sliced
2 Sweet Onions, thinly sliced
2 Cloves Garlic, minced
1 Tablespoon Tomato Paste
1 (14.5-Ounce) Can Diced Tomatoes
1/2 Teaspoon Salt
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Dried Basil
1/4 Teaspoon Black Pepper
1/4 Teaspoon Red Pepper Flakes
4 Martin’s Hoagie Rolls
1 Cup Mozzarella Cheese, shredded
Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside.
Add onion and peppers to pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
Return sausages to pan along with all other ingredients. Stir to coat.
Cook for about 10 minutes, until sausage is cooked through and sauce is thickened.
Serve on hoagie rolls, topped with shredded mozzarella cheese.
Recipe adapted from: https://spicysouthernkitchen.com