
Made With
Hoagie RollsIngredients
2 Tablespoons Vegetable Oil
4 Mild or Hot Italian Sausages
1 Green Pepper, thinly sliced
1 Red Pepper, thinly sliced
2 Sweet Onions, thinly sliced
2 Cloves Garlic, minced
1 Tablespoon Tomato Paste
1 (14.5-Ounce) Can Diced Tomatoes
1/2 Teaspoon Salt
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Dried Basil
1/4 Teaspoon Black Pepper
1/4 Teaspoon Red Pepper Flakes
4 Martin’s Hoagie Rolls
1 Cup Mozzarella Cheese, shredded
Serves: 4
Directions
Step 1
Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside.
Step 2
Add onion and peppers to pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
Step 3
Return sausages to pan along with all other ingredients. Stir to coat.
Step 4
Cook for about 10 minutes, until sausage is cooked through and sauce is thickened.
Step 5
Serve on hoagie rolls, topped with shredded mozzarella cheese.
Recipe adapted from: https://spicysouthernkitchen.com