5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.18 avg. rating (83% score) - 11 votes

Salami and Pickle Grilled Cheese

Courtesy of The Chunky Chef
5 Min Prep; 12 Min Total Serves 4
Slices Martin's Old-Fashioned Real Butter Bread
Ounces Thinly Sliced Gruyere Cheese, divided (3 oz per sandwich)
Slices Genoa Salami (2-3 slices per sandwich)
Tablespoons Cream Cheese, divided (1 Tbsp per sandwich) - optional
Dill Pickle Slices (round hamburger chips)
Mayonnaise, for spreading (or butter)
  1. Lay dill pickle chips on paper towels to drain.  Set aside.

  2. Divide cheese up into 4 equal portions, then take half of one portion and lay the slices on one piece of bread.  Top with 2-3 slices of Genoa salami, then spread 1 Tbsp cream cheese over salami (if using cream cheese), and top with 3-4 dill pickle slices.  Top with remaining half portion of cheese slices, then other piece of bread.

  3. Spread a bit of mayonnaise (or butter) on the top slices of bread.

  4. Heat a large non-stick or cast iron skillet over MED-LOW heat.  Place prepared sandwich, mayonnaise side down, in skillet and cook, pressing down slightly with spatula (helps with better even browning and melting), for 3-4 minutes per side, or until golden brown.

  5. Spread mayonnaise on top piece of bread while in skillet, then flip sandwich.

  6. Cover skillet (even foil will help if you don’t have a lid – I used a lid to a different pot that happened to fit), and cook 2-3 minutes, until cheese is melted and bottom bread is golden brown.

  7. Serve hot.

    Read the full post at: http://www.thechunkychef.com/salami-pickle-grilled-cheese

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