5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Roast Beef Sandwich Melt

25 Mins Total Serves 4
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Ingredients
1 1/2
Tablespoons Prepared Horseradish
1/3
Cup Mayonnaise
1
Teaspoon Worcestershire Sauce
Kosher Salt
Freshly Ground Black Pepper
8
Slices Martin’s Old-Fashioned Real Butter Bread, lightly toasted
8
Slices Provolone Cheese
3/4
Pound Roast Beef, thinly sliced
1/2
Cup Bread and Butter Pickle Chips
1
Cup Roasted Red Pepper, sliced
1/2
Teaspoon Dried Oregano
Directions
  1. In a small bowl, mix together the prepared horseradish, mayonnaise, and Worcestershire sauce. Season with salt and pepper; set aside.

  2. Top each slice of bread (lightly toasted) with a bit of horseradish mayo. To four of the bread slices, add one slice of cheese, followed by the sliced roast beef, pickles, roasted red peppers, a sprinkle of oregano, salt, and freshly ground black pepper, and one more slice of cheese. Complete the sandwiches with the four remaining slices of bread, horseradish mayo-side down.

  3. Butter both sides of the completed sandwiches.

  4. Set air fryer to 375 degrees F and cook sandwiches, one at a time, for 3 mins per side, or until cheese is melty and bread is toasted. Let sandwiches cool for 1-2 minutes before serving.

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