All Recipes

Roast Beef and Caramelized Onion Sliders

20 Mins


1/3 Cup Horseradish Mayonnaise

8 Martin’s 12 Sliced Potato Rolls, toasted

Kosher Salt

Black Pepper, freshly ground

8 Ounces Thinly Sliced Roast Beef

1 Cup Caramelized Onions

10 Cornichons, thinly sliced lengthwise

2 Cups Watercress (about 2 ounces), washed and dried

Serves: 8


Step 1

Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun).

Step 2

Season generously with salt and pepper.

Step 3

Divide the roast beef among the 8 bottom buns.

Step 4

Top each slider with caramelized onions, cornichons, and watercress and close with a top bun.