5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
For Red Velvet French Toast:
4
Eggs
1
Cup Buttermilk
2
Tablespoons Sugar
2
Teaspoons Pure Vanilla Extract
2
Tablespoons Unsweetened Cocoa Powder
5
Teaspoons Red Food Coloring
8
Slices Martin’s Potato Bread, sliced in half diagonally
For Vanilla Bean Cheesecake Filling:
8
Ounces Cream Cheese
2
Tablespoons Sugar
1
Teaspoon Vanilla Bean Paste
Fresh Raspberries
Directions
  1. For French Toast

    Whisk together the eggs, buttermilk, sugar, vanilla, food coloring and cocoa in a shallow bowl until smooth and lump free. Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl.

  2. Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.

  3. Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.

  4. While French toast is frying, make your cheesecake filling.

  5. For Cheesecake Filling:

    Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich. Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners’ sugar and serve with berries.

Connect With Us!

Join us on
social media!

Connect

Our Products

Check out our full
product line

Learn More!
Simple Share Buttons