Made With
Sweet Dinner Potato RollsIngredients
Chimichurri:
¾ Cups Curly Parsley, chopped
3 Cloves Garlic, minced
3/4 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1 Teaspoon Red Pepper Flakes
¼ Cup Roasted Red Pepper, chopped
Salt & Pepper, to taste
Blue Cheese Aioli
2 Cloves Garlic, minced
2 Teaspoon Whole Grain Mustard
2 Teaspoon Dijon Mustard
1 Cup Mayonnaise
5 Ounces Crumbled Blue Cheese
Sliders:
12 Martin’s Sweet Dinner Potato Rolls
Leftover Cooked Prime Rib, sliced (enough for 12 sandwiches)
Crispy Fried Onions, for garnish
Arugula, for garnish
Serves: 12
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Cut sheet of Martin’s Sweet Dinner Potato Rolls in half horizontally, then cut apart the individual rolls.
Step 3
Place the individual rolls on a tray and toast in the oven for 5 minutes.
Step 4
Add all the ingredients for the chimichurri to a bowl and mix. Set aside until ready to use.
Step 5
Add all the ingredients for the blue cheese aioli to a bowl and whisk until combined. Set aside until ready to use.
Step 6
Heat the sliced prime rib in a pan with a little bit of water until it is hot.
Step 7
To assemble: Place arugula on bottom bun, top with prime rib, add chimichurri, add fried onions, then spread blue cheese aioli on the top bun and place on top the slider. Repeat until all sliders are ready to be served.
