5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
1 1/2
Pounds Pork Stir-Fry Strips (or boneless pork loin cut into 1/8-inch-thick strips)
1
Tablespoon Vegetable Oil
2
Cups Stir Fry Vegetables (such as bell pepper, carrots, onion, snow peas)
1/4
Cup Teriyaki Sauce
1
Teaspoon Sesame Oil
1/4
Cup Mayonnaise
1
Teaspoon Sriracha
6
Martin’s Hoagie Rolls, lightly toasted
1/4
Cup Cashews, chopped
1/8
Cup Scallions, chopped
Directions
  1. Heat vegetable oil in a skillet or wok over medium-high heat. Add pork stir-fry strips and sauté until browned; remove from skillet.

  2. Add stir-fry vegetables and teriyaki sauce to skillet; stir-fry until crisp-tender.

  3. Return pork to skillet with stir-fried vegetables; add 1 teaspoon sesame oil and toss to coat.

  4. In a small bowl, combine mayonnaise and sriracha sauce.

  5. Spread sriracha mayo onto toasted hoagie rolls. Top with stir-fried pork and veggies and garnish with cashews and scallions.

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