All Recipes

Pork Teriyaki Sub

15 Mins
Hoagie Rolls
Made With
Hoagie Rolls


1 1/2 Pounds Pork Stir-Fry Strips (or boneless pork loin cut into 1/8-inch-thick strips)

1 Tablespoon Vegetable Oil

2 Cups Stir Fry Vegetables (such as bell pepper, carrots, onion, snow peas)

1/4 Cup Teriyaki Sauce

1 Teaspoon Sesame Oil

1/4 Cup Mayonnaise

1 Teaspoon Sriracha

6 Martin’s Hoagie Rolls, lightly toasted

1/4 Cup Cashews, chopped

1/8 Cup Scallions, chopped

Serves: 6


Step 1

Heat vegetable oil in a skillet or wok over medium-high heat. Add pork stir-fry strips and sauté until browned; remove from skillet.

Step 2

Add stir-fry vegetables and teriyaki sauce to skillet; stir-fry until crisp-tender.

Step 3

Return pork to skillet with stir-fried vegetables; add 1 teaspoon sesame oil and toss to coat.

Step 4

In a small bowl, combine mayonnaise and sriracha sauce.

Step 5

Spread sriracha mayo onto toasted hoagie rolls. Top with stir-fried pork and veggies and garnish with cashews and scallions.