All Recipes

Pork Banh Mi

2 Hrs, 30 Mins
Hoagie Rolls
Made With
Hoagie Rolls



2 Pounds Boneless Pork Butt, cut into 1/4-inch thick slices

4 Martin’s Hoagie Rolls

3 Tablespoons Mayonnaise

1 Cup Pickled Carrots and Daikon Radish, pre-packaged

1 Bunch Cilantro Leaves

Lemongrass Marinade:

1/2 Cup Minced Lemongrass

1/2 Cup Sugar

3 Tablespoons Fish Sauce

1 1/2 Tablespoons Ground Black Pepper

5 Shallots, peeled and minced

3 Cloves Garlic, peeled and minced

2 Tablespoons Sesame Oil

2 Tablespoons Cooking Oil

2 Tablespoons Sweet Soy Sauce

Serves: 4


Step 1

Prep: If your grocery store does not carry pre-packaged pickled carrots and daikon, try a quick-pickling recipe such as this one, using julienned vegetables.

Step 2

Lightly pound the pork slices with a mallet or the back of the kitchen knife. In a large bowl, mix all the marinade ingredients together. Add the pork and marinade for 2 hours or overnight. Discard excess marinade before grilling.

Step 3

Heat grill to medium-high. Grill marinated pork until lightly charred on both sides and cooked through. Alternatively, broil for 5-7 minutes on each side or until the pork is completely cooked and nicely charred.

Step 4

Remove cooked pork from grill and let rest 2-3 minutes. Spread mayonnaise on Hoagie Rolls and add a few slices of the grilled pork. Top with pickled carrots and daikon and fresh cilantro leaves. Serve immediately.


Recipe adapted from: