5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Pork Banh Mi

A Vietnamese-style sandwich filled with grilled marinated pork and pickled vegetables.
Serves 4
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Ingredients
Sandwich:
2
Pounds Boneless Pork Butt, cut into 1/4-inch thick slices
4
Martin’s Hoagie Rolls
3
Tablespoons Mayonnaise
1
Cup Pickled Carrots and Daikon Radish, pre-packaged
1
Bunch Cilantro Leaves
Lemongrass Marinade:
1/2
Cup Minced Lemongrass
1/2
Cup Sugar
3
Tablespoons Fish Sauce
1 1/2
Tablespoons Ground Black Pepper
5
Shallots, peeled and minced
3
Cloves Garlic, peeled and minced
2
Tablespoons Sesame Oil
2
Tablespoons Cooking Oil
2
Tablespoons Sweet Soy Sauce
Directions
  1. Prep: If your grocery store does not carry pre-packaged pickled carrots and daikon, try a quick-pickling recipe such as this one, using julienned vegetables.

  2. Lightly pound the pork slices with a mallet or the back of the kitchen knife. In a large bowl, mix all the marinade ingredients together. Add the pork and marinade for 2 hours or overnight. Discard excess marinade before grilling.

  3. Heat grill to medium-high. Grill marinated pork until lightly charred on both sides and cooked through. Alternatively, broil for 5-7 minutes on each side or until the pork is completely cooked and nicely charred.

  4. Remove cooked pork from grill and let rest 2-3 minutes. Spread mayonnaise on Hoagie Rolls and add a few slices of the grilled pork. Top with pickled carrots and daikon and fresh cilantro leaves. Serve immediately.


     

    Recipe adapted from: https://rasamalaysia.com/banh-mi-recipe

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