Plant-Based Burger with Smoky Chipotle Ketchup
4 Plant-Based Burger Patties or 16 Ounces Ground Plant-Based Meat Alternative (such as Beyond Meat or Impossible Foods brand)
4 Martin’s Sandwich Potato Rolls or Martin's Big Marty's Rolls
4 Leaves Lettuce
1/4 Red Onion, thinly sliced
1 Medium Tomato, sliced
For Chipotle Ketchup:
1/2 Cup Ketchup
1 Chipotle in Adobo
1 Teaspoon Adobo Sauce
Preheat grill or non-stick skillet over medium-high heat.
If using ground “meat,” form into four 4-ounce patties. Cook patties 4-5 minutes per side.
Prepare Chipotle Ketchup: Add ketchup, chipotle, and adobo sauce to a blender or food processor and blend until smooth. (Alternately, you can substitute with homemade ketchup like this recipe from skinnytaste.)
Top bottom buns with a smear of chipotle ketchup, cooked burger patty, lettuce, onion, tomato, and more chipotle ketchup. Top off with top bun and serve along with your preferred sides.