Pineapple-Dijon Ham Sandwiches
2 Pounds Fully Cooked Ham, cut into 1/2-inch cubes
1 Can (20 ounces) Crushed Pineapple, undrained
1 Medium Green Pepper, finely chopped
3/4 Cup Packed Brown Sugar
1/4 Cup Onion, finely chopped
1/4 Cup Dijon Mustard
1 Tablespoon Dried Minced Onion
10 Martin's 12 Sliced Potato Rolls
10 Slices Swiss Cheese
Additional Dijon Mustard, optional
In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.
Preheat broiler. Place bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.
Adapted from: www.tasteofhome.com