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Pineapple-Dijon Ham Sandwiches

3 Hrs


2 Pounds Fully Cooked Ham, cut into 1/2-inch cubes

1 Can (20 ounces) Crushed Pineapple, undrained

1 Medium Green Pepper, finely chopped

3/4 Cup Packed Brown Sugar

1/4 Cup Onion, finely chopped

1/4 Cup Dijon Mustard

1 Tablespoon Dried Minced Onion

10 Martin's 12 Sliced Potato Rolls

10 Slices Swiss Cheese

Additional Dijon Mustard, optional

Serves: 10


Step 1

In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.

Step 2

Preheat broiler. Place bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.

Adapted from: