All Recipes

Pineapple Bread Pudding

55 Mins
Potato Bread
Made With
Potato Bread


12 Slices Martin's Potato Bread

2 Cans Crushed Pineapple

2 Cups Sugar


12 Eggs

3 Teaspoons Vanilla

2 Sticks Melted Butter

Serves: 10-12


Step 1

Set oven to 350.

Step 2

Open cans of pineapple and strain; set aside.

Step 3

Melt 2 sticks of butter; let cool.

Step 4

Mix together eggs and sugar, then add vanilla.

Step 5

Turn mixer on slow and add cooled butter.

Step 6

Dice up the 12 slices of bread and put in a bowl.

Step 7

Add crushed strained pineapple to bread mix, then egg mixture. Mix to combine.

Step 8

Make sure all the bread is covered, then pour in a 9×12 greased pan.

Step 9

Sprinkle with cinnamon.

Step 10

Cover with foil and bake for 45 minutes.