5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
12
Slices Martin's Potato Bread
2
Cans Crushed Pineapple
2
Cups Sugar
Cinnamon
12
Eggs
3
Teaspoons Vanilla
2
Sticks Melted Butter
Directions
  1. Set oven to 350.

  2. Open cans of pineapple and strain; set aside.

  3. Melt 2 sticks of butter; let cool.

  4. Mix together eggs and sugar, then add vanilla.

  5. Turn mixer on slow and add cooled butter.

  6. Dice up the 12 slices of bread and put in a bowl.

  7. Add crushed strained pineapple to bread mix, then egg mixture. Mix to combine.

  8. Make sure all the bread is covered, then pour in a 9×12 greased pan.

  9. Sprinkle with cinnamon.

  10. Cover with foil and bake for 45 minutes.

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