All Recipes

“Pigs-in-a-Blanket”

Ingredients


1 Hotdog

2 Martin’s Dinner Potato Rolls

Ketchup

Mustard

Condiments of your choice


Directions


Step 1

Heat hotdog to your preference over grill or stove.

Step 2

Separate two dinner rolls.

Step 3

While hotdog is heating, make a small hole all the way through the center of both dinner rolls using either your finger or a small knife.

Step 4

When hotdog is fully heated, cut in half and place both halves through the center of each of the rolls.

Step 5

Top rolls with ketchup and mustard or toppings of your choice.