All Recipes
“Pigs-in-a-Blanket”

Made With
Dinner Potato RollsIngredients
1 Hotdog
2 Martin’s Dinner Potato Rolls
Ketchup
Mustard
Condiments of your choice
Directions
Step 1
Heat hotdog to your preference over grill or stove.
Step 2
Separate two dinner rolls.
Step 3
While hotdog is heating, make a small hole all the way through the center of both dinner rolls using either your finger or a small knife.
Step 4
When hotdog is fully heated, cut in half and place both halves through the center of each of the rolls.
Step 5
Top rolls with ketchup and mustard or toppings of your choice.