5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
14
Slices Martin’s Potato Bread (1 loaf, minus the ends)
3/4
Cup Peanut Butter
Optional Mix-ins
Chopped Peanuts
Chopped Almonds
Oats
Directions
  1. Use a serrated knife to trim the crusts from each slice of Martin’s Potato Bread. Use a rolling pin to flatten each slice of bread, then cut each slice in half.

  2. Using a small spoon, take a small scoop of peanut butter (about a teaspoon) and place it in the middle of the half-slice of bread. If you’d like to add any optional toppings, sprinkle them onto the peanut butter.

  3. Fold the bread over the peanut butter, forming a pocket. Align the edges of the bread as best as you can, then crimp shut using your fingers or a fork, so that pockets are sealed.

  4. Repeat steps 2-3 with remaining bread halves.

  5. Serve at room temperature for a yummy protein pick-me-up.


    Make Ahead Tip: Prepare an entire batch of peanut butter pockets, then store the remainder in a zip top bag in the freezer for a great on-the-go protein snack whenever you need it!

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