5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
8
Slices Martin's Whole Wheat Potato Bread
4
Tablespoons Butter, room temperature
8
Ounces Brie Cheese, sliced
2
Peaches, thinly sliced
16
Fresh Basil Leaves
4
Tablespoons Honey
Directions
  1. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.

  2. Using a grill pan or sandwich press, grill sandwiches for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.

    Note: You can also use a drizzle of balsamic vinegar instead of the honey.

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