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Peach, Brie, & Basil Panini

10 Mins


8 Slices Martin's Whole Wheat Potato Bread

4 Tablespoons Butter, room temperature

8 Ounces Brie Cheese, sliced

2 Peaches, thinly sliced

16 Fresh Basil Leaves

4 Tablespoons Honey

Serves: 4


Step 1

Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.

Step 2

Using a grill pan or sandwich press, grill sandwiches for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.

Note: You can also use a drizzle of balsamic vinegar instead of the honey.