5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
12
Slices Martin's Potato Bread
6
Tablespoons Peanut Butter
6
Teaspoons Jelly
Directions
  1. Using a round cookie cutter, cut each bread slice into a circle, removing the crusts.

  2. Spread peanut butter in the centers of half of the bread slices, leaving some space around the edges.

  3. Spread a teaspoon of jelly in the center of the other half of the slices.

  4. Top each jelly-covered slice with a peanut butter-covered one.

  5. Seal the sandwiches by pressing down all along the edges with a spoon or fork.

  6. Serve as is, or freeze to serve at a later time.

  7. To freeze, lay out sandwiches on a large baking sheet & place in the freezer for 2-4 hours. Once frozen, remove from the baking sheet & store in a large zip-top freezer bag. If packing for a child’s lunch, remove from the freezer bag & place in lunchbox – they will be thawed by lunchtime. To serve straight from the freezer, defrost in the microwave for 30-60 seconds, checking at 30-second intervals.

  8. Enjoy!


    Tip: you can use this recipe with a variety of fillings, such as chocolate-hazelnut spread, marshmallow fluff, fruit preserves, etc.

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